I was very happy to go to Tianjin to do a promotional event for "Wan Ju Zhi Hui Cheng". I feel a sense of familiarity for Tianjin because I spent three months here when I was filming "Drug War". I especially miss the good food here.
After finishing the promotional activity today, I of course went to have some authentic Tianjin cuisine, including "gou bu li" buns. (The buns were first made by someone called "doggy". Since his buns were so good and business was so good, he didn't have time to interact with his customers, so the buns were called "dog is ignoring people", because the chef, "doggy", ignored customers). I really feel very satisfied. I hope I can come back soon.